Grappa of Barbaresco
Label from the original drawings by Romano Levi
On the hills of the Langhe which have proved to be one of the finest terroirs for the vine, the pomace of Nebbiolo grapes grown to make DOCG Barbaresco wine produces a Grappa of extraordinary, exhilarating balance resulting from curing underground and lengthy ageing in wood.
Grape-varieties: Exclusively Nebbiolo from Barbaresco region
Color: Light Amber
Perfume: herbs and light wood at the beginning, vanilla at the end
Taste: Dry, well balanced with long lasting of liquorice and light vanilla
Marc origin: grapes grown on DOCG vineyards in Neive, Barbaresco, Trezzo, Treiso, Alba are locally processed and blended followings an old Serafino Levi’s receipe
Aging: minimum three years in classic Piedmontese casks holding around 700 litres made of acacia wood
Certification of aging in wood: our Master Distiller and Controller certify that prior to bottling this Reserve Grappa has been aged in wood for the above length of time.
42° alc.by vol.
700ml bottle (750 ml for US)