Grappa of Barolo
Label from the original drawings by Romano Levi
On the hills of the Langhe which have proved to be one of the finest terroirs for the vine, the pomace of Nebbiolo grapes grown to make DOCG Barolo wine produces a Grappa of extraordinary, exhilarating balance resulting from curing underground and lengthy ageing in wood.
Grape-varieties: Exclusively Nebbiolo from Barolo region.
Color: Medium amber
Perfume: intense tobacco first and chocolate later
Taste: Dry well balanced with long lasting of liquorice and final intense taste of wood and spices
Marc: grapes grown only at DOCG vineyards in Barolo, Serralunga, La Morra, Grinzane Cavour are locally processed, and blended
Aging: four minimum years in classic casks holding around 220 litres; made of Acacia wood
Certification of aging in wood: our Master Distiller and Controller certify that prior to bottling this Grappa has been aged in wood for the above length of time. “Grappa di Barolo” is the only grappa variety protected by specific origin (Indicazione Geografica) and production rules recognized at EU level
42° Alc. by vol.
700ml bottle (750 ml for US)